In our restaurant we serve typical Piedmont dishes, cooked by our chefs, Antonia and Alessandro.

In the ex-cattle shed, now the dining room, you can taste typical starters such as Carne Cruda, Russian salad, Anchovies with green or red sauce, Insalata Bergera - with Alba cheese, celery and nuts, Insalata Capricciosa, Vitello Tonnato, Insalata di Coniglio - Rabbit salad, and Savoury pie made with our season vegetables.

The first course includes homemade Agnolotti al plin (small pieces of pasta stuffed with meat), Tajarin (egg yolk pasta similar to tagliatelle) and Gnocchi. The second course is always served with season vegetables, followed by typical Piedmont desserts like Bönet (chocolate pudding with macaroons and rum), and Persi Pien (peaches with chocolate and macaroons), Hazelnut parfait, Chocolate Salami and Il Mattone.

Our farm also produces red wines Dogliani d.o.c.g.

We serve lunch and dinner only on Friday, Saturday and Sunday (advance booking required).

The number of our guests is 60 people. The price is 27,00 Euros per person, wine not included.


We have five bicycles that our sports-loving guests can use to tour the vineyards or enjoy the bicycle track that can be found on Dogliani’s web site. In addition, the more adventurous can use our two kayaks on the nearby river Tanaro.

People who are not interested in sports can play table football under the arcade. You can also relax reading a book from our library or play Gianni’s and Antonia’s instruments.


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Azienda Agricola La Pieve di Enrica Gaiero, Via Torino 353 - 12063 Dogliani (Cuneo) Telefono 0173.742554 - 335.1313006
P.IVA 03644710042 - Iscrizione REA CN-306178